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Dominioni Punto & Pasta - mm. 21 gnocco sardo die for pasta extruder model P100 versione 3
€255.00
VAT excluded
Dominioni Punto & Pasta
Pasta die for Dominioni Punto & Pasta P100 versione 3 pasta extruder gnocco sardo shape mm. 21, outside diameter mm. 163, thickness mm. 40, with brass inserts, guaranteed 1 year, CE and USDA approved.
Guaranteed 1 Year !!!
WHY TO BUY FROM A RESELLER ???
COME STRAIGHT TO THE SOURCE !!!
Feel free to call Ostoni in Italy for any info: Call +39 02663 05178.
WE HAVE THE WORLD'S LARGEST INVENTORY OF PASTA MACHINES AND DIES FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND A LOT OF OTHER PASTA SHAPES !!!
360178213321-DOMINIONIP100V3-006
1 Item
Data sheet
- 12 Weight
- 6,00000 kg
- 14 Type_
- Dies for short pasta
- 16 Condition
- Used
- 17 Die's diameter and thickness
- Ø mm. 163 x 40
Specific References
This die can be used onto these pasta extruders:
- Dominioni Punto & Pasta P100 - version 3
- Pastabiz P150
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