Dominioni Punto & Pasta - mm. 21 gnocco sardo die for pasta extruder model P100 versione 3

€255.00
VAT excluded
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Dominioni Punto & Pasta 

Pasta die for Dominioni Punto & Pasta P100 versione 3 pasta extruder gnocco sardo shape mm. 21, outside diameter mm. 163, thickness mm. 40, with brass inserts, guaranteed 1 year, CE and USDA approved.

Guaranteed 1 Year !!! 

WHY TO BUY FROM A RESELLER ??? 

COME STRAIGHT TO THE SOURCE !!! 

Feel free to call Ostoni in Italy for any info: Call +39 02663 05178. 

WE HAVE THE WORLD'S LARGEST INVENTORY OF PASTA MACHINES AND DIES FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND A LOT OF OTHER PASTA SHAPES !!!

Dominioni Punto & Pasta
360178213321-DOMINIONIP100V3-006
1 Item

Data sheet

12 Weight
6,00000 kg
14 Type_
Dies for short pasta
16 Condition
Used
17 Die's diameter and thickness
Ø mm. 163 x 40

Specific References

This die can be used onto these pasta extruders:

  • Dominioni Punto & Pasta P100 - version 3
  • Pastabiz P150

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