Italgi

Troffie machine model F10

Forming machine for typical regional pasta shapes, such as troffie, cavatelli, olive leaves, etc.; by changing the mould it is possible to obtain other different pasta shapes, up to a maximum of 10 pieces simultaneously. Simply using the machine adjustments (belt speed, knife speed and roller speed) you can vary the size of the product, even while the machine is in production..

Electrical equipment 220 / 400 V - 3 phases - 50 / 60 Hz., completely rebuilt, guaranteed 1 year, CE and USDA approved.

Guaranteed 1 Year !!!

WHY TO BUY FROM A RESELLER ???

COME STRAIGHT TO THE SOURCE !!!

Feel free to call Ostoni in Italy for any info:

Call +39 02663 05178.

WE HAVE THE WORLD'S LARGEST INVENTORY OF PASTA MACHINES AND DIES FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND A LOT OF OTHER PASTA SHAPES !!!

Semolina, water and salt: three simple ingredients to create the delicious troffie, an historical pasta shape, now known and loved all over the world. This typical dish of Liguria is the result of female creativity, which handcrafted it for family consumption or sale. An ancient tradition that made the troffie a symbol of Ligurian cuisine; troffie with pesto ... who does not know this dish ?

A curiosity: is it called trofie, or troffie ? A true Genoese says troffie, the Italians say it with only one "F" !