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Sarp - Line for the pasteurization of filled pasta - Hourly production from 250 up to 400 Kg.
Sarp
Line for the pasteurization of filled pasta - Hourly production from 250 up to 400 Kg.
The line is made up of the following units:
1) Pasteurizer feeding conveyor belts
2) Pasteurizer model SPA610VD, electrical power 1.2 kW, thermal power 120400 cal/h (140 kW), belt width mm. 1000, pasteurization room length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight 1000 kg
3) SNZ model elevator belt
4) Pre-dryer - Cooler model SIR4105-A
5) Complete electrical panel
The line is built entirely in stainless steel and has the following characteristics:
- width of the belts mm. 1000
- pasteurization belt speed adjustable from 1 to 3.3 meters / minute
- speed of the pre-dryer belt adjustable from 0.65 to 1.95 meters / minute
- speed of the cooling belt adjustable from 0.43 to 1.3 meters / minute
- pasteurization room temperature from 96 to 99° C
- internal temperature of the pre-dryer from 65 to 70° C
- internal temperature of the cooler +3° C
- pasteurization time from 1'50" to 5'30"
- pre-drying time from 3'40" to 10'55"
- cooling time from 7'58" to 24'
A steam generator suitable for this line is available, but not included in the indicated price.
Electrical equipment 220 / 400 V - 3 phases - 50 / 60 Hz., completely rebuilt, guaranteed 1 year, CE and USDA approved.
Guaranteed 1 Year !!!
WHY TO BUY FROM A RESELLER ???
COME STRAIGHT TO THE SOURCE !!!
Feel free to call Ostoni in Italy for any info:
Call +39 02663 05178.
WE HAVE THE WORLD'S LARGEST INVENTORY OF PASTA MACHINES AND DIES FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND A LOT OF OTHER PASTA SHAPES !!!
Data sheet
- 6 Production year
- 2013
- 7 Hourly output
- Kgs. 500
- 8 Absorbed power
- Kw 3
- 10 Electrical system
- 220 / 400 V - 3 phases - 50 / 60 Hz.
- 11 Overall dimensions
- 6100 x 1550 x 2350 mm
- 12 Weight
- 1800,00000 kg
- 14 Type_
- Pasteurizers
- 16 Condition
- Used