Officine Facchini

Complete automatic line for the production from 120 Kg. to 600 Kg. / hour of cappelletti and ravioli with interchangeable moulds

The line consists of:

1) Overturnable mixer model IMP80; once the ingredients have been mixed (10 - 12 minutes), the hopper rises and the mix is introduced into the hopper of the sheeter kneader. Overall dimensions cm. 195 x 145 x 258 (h). Weight Kg. 550.

2) Automatic sheeter-kneader model SF540; this machine produces rolls of laminated pasta, width mm. 540, thickness mm. 5. Overall dimensions cm. 150 x 192 x 172 (h). Weight Kg. 1000.

3) Forming machine model RA540/S with interchangeable moulds and continuous filling system. Overall dimensions cm. 160 x 171 x 175 (h). Weight Kg. 1400. The machine is equipped with an huge set of moulds that allow the production of several shapes, with weights starting from 1 gram each, up to 25 grams each: here are the shapes of the seven moulds in detail:

• a) square shape mm. 17, unit weight of the product grams 1, 20 punches
• b) half-moon shape mm. 55, unit weight of the product 5.4 grams, 8 punches
• c) mignon cappelletti shape, unit weight of the product 2.4 grams, 10 punches
• d) normal cappelletti shape, unit weight of the product 3.5 grams, 8 punches
• e) normal tortelloni shape, unit weight of the product 9 grams, 6 punches
• f) large tortelloni shape, unit weight of the product 12 grams, 5 punches
• g) giant tortelloni shape, unit weight of the product 25 grams, 3 punches

4) Scrap recovery system, to bring the pasta scrap back to the automatic sheeter-kneader.

The line also includes a conveyor belt for the outgoing product: width mm. 900, length mm. 2000, heights mm. 680 and 890.

Electrical equipment 220 / 400 V - 3 phases - 50 / 60 Hz., completely rebuilt, guaranteed 1 year, CE and USDA approved.

Guaranteed 1 Year !!!

WHY TO BUY FROM A RESELLER ???
COME STRAIGHT TO THE SOURCE !!!

Feel free to call Ostoni in Italy for any info:

Call +39 02663 05178.

WE HAVE THE WORLD'S LARGEST INVENTORY OF PASTA MACHINES AND DIES FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND A LOT OF OTHER PASTA SHAPES !!!